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Cooking with Jenny Morris

by Jenny Morris


Hardback

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Description

Jenny Morris, the irrepressible Giggling Gourmet, welcomes you into the warm, fragrant kitchen of The Cook's Playground, her culinary school based in Cape Town. Drawing on the treasured childhood memories that shaped her abiding love of food, Jenny has created a definitive collection of taste sensations. An inspired and adventurous cook, she transforms the simplest, freshest ingredients into tantalising feasts to share with family and friends on any occasion. Try Banana Pancakes topped with Bacon, Brie and Caramelised Pear for a special-occasion breakfast, or a sensual salad of Dukkah-tomato and Aubergine as a start to a long, lazy lunch. For the more adventurous, Oysters Dressed with fresh Pomegranate Juice is a sure winner, while Sesame-seared Tuna with Wasabi Sour Cream Dip offers an explosion of flavour. There is nothing to beat Slow Lazy Man Lamb on a cold winter's evening, while Pink Prawn and Watermelon is perfect for summer. Soups, pastas, side dishes and desserts in abundance -- there is something to tempt you throughout the day. Sprinkled with personal anecdotes, and narrated with characteristic sparkle and quirky humour, Jenny captures the very essence of food in over 200 accessible, imaginative recipes.

Product Info

Audiences
  1. General/trade
Authors
  1. Jenny Morris
BISAC
CKB000000
Barcode
9781920289386
Binding
Hardback
Blurb

Jenny Morris, the irrepressible Giggling Gourmet, welcomes you into the warm, fragrant kitchen of The Cook's Playground, her culinary school based in Cape Town. Drawing on the treasured childhood memories that shaped her abiding love of food, Jenny has created a definitive collection of taste sensations. An inspired and adventurous cook, she transforms the simplest, freshest ingredients into tantalising feasts to share with family and friends on any occasion. Try Banana Pancakes topped with Bacon, Brie and Caramelised Pear for a special-occasion breakfast, or a sensual salad of Dukkah-tomato and Aubergine as a start to a long, lazy lunch. For the more adventurous, Oysters Dressed with fresh Pomegranate Juice is a sure winner, while Sesame-seared Tuna with Wasabi Sour Cream Dip offers an explosion of flavour. There is nothing to beat Slow Lazy Man Lamb on a cold winter's evening, while Pink Prawn and Watermelon is perfect for summer. Soups, pastas, side dishes and desserts in abundance -- there is something to tempt you throughout the day.
Sprinkled with personal anecdotes, and narrated with characteristic sparkle and quirky humour, Jenny captures the very essence of food in over 200 accessible, imaginative recipes.

City of Publication
Cape Town
Country
South Africa
Country of Publication
ZA
Date of Publication
25 October 2011
ISBN
9781920289386
ISBN-13
9781920289386
Language
English
Number of Pages
288
Publisher
Sunbird Publishers Ltd
Subjects
  1. Food & Drink: General
  2. ANF:Food and Drink
Title
Cooking with Jenny Morris
Year
2011

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