Cooked In Africa | Buy Online in South Africa | TAKEALOT.com

Need help? Contact us: 0861 222 989 or info@takealot.com

Cooked in Africa

by Justin Bonello

Paperback

1 review

Write a review


R 192

eB1 920

Discovery Miles 1 920

In Stock
Shipping
This item is in stock in our JHB warehouse and can be shipped from there. No collection facilities available, sorry!
JHB

Of course you want to know — When do I get it?


We strive at all times to get it to you on time but here are some indications:

If we say In Stock, we dispatch within the time frame of the shipping plan you selected.

If we say In Stock (You can also collect in cpt), the stock is available from our Cape Town warehouse and you can collect on the same working day if your payment has been authorised and you collect before 5pm.

If we say dispatched between X and Y days then it takes X to Y days to receive from a supplier and it will then be with you within the time frame of the shipping plan you selected.

If we say Pre-order it means that your item will be dispatched to you on the day it's released and arrive with the time span of the shipping plan you chose.

And then there's the Weekend. In order to receive goods on the weekend, select our weekend delivery option when checking out.

If this is all too confusing, call us on 0861 222 989 or send an e-mail to info@takealot.com. One of our friendly employees will get back to you pronto.


Eligible for Cash on Delivery. Learn more

Word on the street is that cash is king!

Because we love giving you the most awesome online experience ... we now offer a COD (cash on delivery) payment option on certain orders.

That's right people, we're giving you even more choice than ever before! (as if that's even possible).

We think you'll be just as chuffed as we are about it.

So how exactly does COD (cash on delivery) work?

Simple really ... when placing your order(s) online, simply select COD as your preferred payment method and only pay for your goods when you receive them. Please have your cash ready when they get to your door!

If COD is not applicable to a particular product, we'll make it very clear on the product page.

At this point, COD is available for orders delivered within certain geographical areas and on select products based on value, if you don't see it as an option, then our nifty system has excluded you based on where you stay. If you aren't sure about where you fit in, just give us a shout and we'll help out - 0861 222 989 or info@takealot.com

Ka-Ching!

Description

There is no better way to shrug off the pressures of the modern living than to grab a bunch of mates and hit the road – immerse yourself in natural surroundings – and, while you’re out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then next time pack it all up and do it somewhere else. Sound like a really excellent jol? It is. This is a freewheeling compilation of fare that you can enjoy on the rocks, on rivers and off the road; it comes courtesy of amateur chef and life enthusiast Justin Bonello, presenter of Cooked in Africa. You’ll find plenty of homespun wisdom, edgy views and fresh angles as the crew and company venture into the wilds where they capture it all – the scenery, the adventure, the interaction and, of course, the food.

Product Info

Publisher
Penguin
ISBN
9780143528289
Language
English
Title
Cooked in Africa
Country
South Africa
BISAC
CKB001000
Date of Publication
11 November 2011
Subjects
  1. TRAVEL / Essays & Travelogues
  2. Travel writing
  3. Africa
  4. Travel Writing
  5. ANF:Food and Drink
ISBN-13
9780143528289
Blurb
There is no better way to shrug off the pressures of modern living than to grab a bunch of mates and hit the road -- immerse yourself in natural surroundings -- and, while you're out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then the next time pack it all up and do it somewhere else. Sound like a really excellent jol? It is. This is a freewheeling compilation of fare that you can enjoy on the rocks, on rivers and off the road; it comes courtesy of amateur chef and life enthusiast Justin Bonello, presenter of Cooked in Africa. You'll find plenty of homespun wisdom, edgy views and fresh angles as the crew and company venture into the wilds where they capture it all -- the scenery, the adventure, the interaction and, of course, the food.
Country of Publication
ZA
Barcode
9780143528289
Binding
Paperback
Audiences
  1. General/trade
Year
2011
Authors
  1. Justin Bonello
City of Publication
Parklands

Product Reviews (1)

Write a review

morwen-ann, South Africa. 12 December 2012

best book

R 192

Get Used To South Africa's
Greatest Online Store

100% Secure

  • Safe, Secure, Online Shopping
    Rest assured your payment & personal details are safe and secure
  • Great Service
    Fast, reliable delivery to your door
  • Great Choice
    18 Departments, 9 million products
  • Great Prices
    Everyday low prices across thousands of products
  • Great Payment Methods
    9 flexible payment methods

Any hassles, call us on 0861 222 989
Want to know more about us? Click here.

All Departments

Books