Gourmet Cooking-Decadent Deserts - (Import DVD)
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Chef David Forestell presents a range of simple recipes that produce exciting gourmet style dishes. Recipes included are Chocolate Pork Mole, Chocolate Souffle, Chocolate Ganache Cake, Honey Semi-freddo with Honey Pears, Duck with Honey and Fois Gras, Honey and Marmalade Pudding, Sweet and Sour Pork, Pineapple Carpaccio and Black Sesame Dumplings.
- Number of Discs
- Gourmet Cooking: Decadent Desserts
- Quantum Leap
- Running Time
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