Health Connection Wholefoods Tapioca Flour - 500g
Health Connection Wholefoods
Discovery Miles 230
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Tapioca flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
- Weight/volume : 500g
- Kosher stamp: Yes
- Dimensions: 98mm x 165mm x 230mm
This product is packed in a warehouse where peanuts and treenuts are present.
Typical nutritional information (as packed): 100g per serving
- Energy (kJ) 1 596
- Protein (g) <0.2
- Glycaemic Carbohydrate (g) 91
- Total fat (g) <0.2
- Dietary fibre (g) 1.0
- Total Sodium (mg) 10
- Store in a cool, dry place
- After opening, keep in an airtight container
- South Africa
- Health Connection Wholefoods Tapioca Flour - 500g
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