Supashape High Protein Pudding - Vanilla Cream
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- This pudding is formulated with a protein blend consisting of micellar casein enriched milk protein isolate and soy protein isolate
- It also contains modified food starch, inulin, which is prebiotic fibre, flavours, tetra sodium pyrophosphate and sucralose
Directions for Use:
- 1 - Pour contents of sachet into tub supplied or suitable dish
- 2 - Add 150ml of ice cold water or fat free milk to the tub (amount of liquid can be adjusted to meet individual consistency and texture preference)
- 3 - Thoroughly blend using a fork or spoon for 30-60 seconds to a smooth, creamy consistency Enjoy!
- 4 - OPTIONAL: Place in a refrigerator to allow pudding to set to a thicker consistency, if so desired
- South Africa
- Supashape High Protein Pudding - Vanilla Cream
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