Zonnebloem - shiraz Mourvedre viognier - Case 6 x 750ml


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    Zonnebloem Shiraz Mourvedre Viognier Case - 6 x 750ml

    The wine is a blend of 85% Shiraz, 12% Mourvedre and 3% Viognier grapes. Grapes were sourced from mainly trellised vineyards in Stellenbosch Kloof, Helderberg and Devon valley. Mostly south-west facing, the vines are cooled by maritime breezes during ripening. Slower ripening concentrates fruit flavours.

    The Craft of Viniculture:
    Deon Boshoff (cellar master) Bonny Van Niekerk (Winemaker).The grapes were hand-harvested in march at 23 degrees celsius to 25 degrees celsius balling when fruit and tannins were fully ripened but the berries and skins were still firm. Each vineyard block was vinified separately. After fermentation on the skins for 10 to 12 days at 26 degrees celsius, the juice was racked off the skins and the skins then pressed. After malolactic fermentation the wine spent 12 months in wood, mostly first and second-fill.

    The Wine:
    - Colour Burgundy red
    - Bouquet: Ripe, succulent dark berry fruit's with hints of Oak spice and a smoky finish
    - Palate: Full and rich with a complex mixture of dark fruit and plum flavours. Intense spice on the palate with traces of nutmeg and Oak, supported by firm tannins
    - Food Pairing: Excellent enjoyed on it's own or served with game or red meat dishes

    Chemical Analysis:
    - Alcohol 14.60% by volume
    - Residual Sugar 2.63 g-l
    - Total Acidity 5.71 g-l pH 3.57

    - Weight: 8.19kg
    South Africa
    Zonnebloem - shiraz Mourvedre viognier - Case 6 x 750ml
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